{Sausage Cheese Balls}
3C. Biskquick
1C. Milk
10 oz. Chedder Cheese, grated
1 lb. bulk sausage, uncooked
Mix all the ingredients together (the best way is by hand)
Then roll them into a meat-ball size balls and place two inches apart...
Let bake at 350* for 15-20 min....
And there you have it... Sauage Cheese Balls! Yummmm!
1 comment:
Oh. Yum.
Those look so tasty! I love sausage cheese balls and haven't had them in forever...
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